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Seven Acres Ferments

Seven Acres Ferments2018-10-28T04:15:03+00:00

Project Description

Seven Acres Ferments are a seasonally-influenced line of hand-crafted, small-batch, fermented, specialty sauerkrauts, kimchis, kombucha & water kefir.
Our wild-fermented krauts and kimchi are made with raw vegetables & sea salt, using traditional fermentation methods, resulting in probiotic-rich food that aids in digestion and immune system support. Our kombucha & water kefir are made with starter-cultures that create probiotic-rich, naturally-fizzy, refreshing beverages.

Booth #263: See Our Booth